Keri Pickle Recipe. gor keri is a traditional pickle from gujarati. It is made with chana (black or white chickpea), dry methi seeds, and raw mango pieces perked up with a large assortment of spices and preserved with oil. ingredients list for gor keri. This pickle is made through the process of sundried and its shelf life is more than a year. instant raiti gor keri, is a lavishly sweet, sumptuous and an aromatic gujarati sweet and spicy mango pickle. It is a sweet mango pickle made with raw mango, jaggery, and oil and flavored with pickle masala. gujarati pickles are sweet and sour with a little spicy taste also it is prepared differently in every gujarati home. So i share 3 different varieties of instant mango pickles i.e instant keri nu khatu athanu, sweet and sour keri nu athanu and kachi keri nu vghariyu. what is chunda. gujarati chana methi keri pickle recipe | how to make chana methi athanu| gujarati pickle. Keri no chundo is a traditional gujarati recipe. 1 kilogram raw mangoes peeled 1/2 inch cubes. This gujarati style chana methi sour and spicy pickle and easy to make.
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It is a sweet mango pickle made with raw mango, jaggery, and oil and flavored with pickle masala. what is chunda. This gujarati style chana methi sour and spicy pickle and easy to make. ingredients list for gor keri. This pickle is made through the process of sundried and its shelf life is more than a year. Keri no chundo is a traditional gujarati recipe. It is made with chana (black or white chickpea), dry methi seeds, and raw mango pieces perked up with a large assortment of spices and preserved with oil. gujarati pickles are sweet and sour with a little spicy taste also it is prepared differently in every gujarati home. instant raiti gor keri, is a lavishly sweet, sumptuous and an aromatic gujarati sweet and spicy mango pickle. 1 kilogram raw mangoes peeled 1/2 inch cubes.
Gunda Keri ka Achar Recipe राजस्थानी लसोड़े का अचार Gunda Pickle
Keri Pickle Recipe gor keri is a traditional pickle from gujarati. Keri no chundo is a traditional gujarati recipe. So i share 3 different varieties of instant mango pickles i.e instant keri nu khatu athanu, sweet and sour keri nu athanu and kachi keri nu vghariyu. gujarati chana methi keri pickle recipe | how to make chana methi athanu| gujarati pickle. gor keri is a traditional pickle from gujarati. what is chunda. instant raiti gor keri, is a lavishly sweet, sumptuous and an aromatic gujarati sweet and spicy mango pickle. This gujarati style chana methi sour and spicy pickle and easy to make. It is a sweet mango pickle made with raw mango, jaggery, and oil and flavored with pickle masala. 1 kilogram raw mangoes peeled 1/2 inch cubes. This pickle is made through the process of sundried and its shelf life is more than a year. ingredients list for gor keri. It is made with chana (black or white chickpea), dry methi seeds, and raw mango pieces perked up with a large assortment of spices and preserved with oil. gujarati pickles are sweet and sour with a little spicy taste also it is prepared differently in every gujarati home.
